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All-Clad Copper Core 3-Quart Saute with Lid Feature
- Classic 3-quart, 10-1/2-inch, straight-sided, 2-9/16-inch-deep saute pan
- Stainless-steel interior, exterior, with elegant copper stripe
- Pure copper middle layer for quick, even heating
- Comfortable lid and stay-cool pan and loop handles riveted for strength
- Lifetime warranty against defects
All-Clad Copper Core 3-Quart Saute with Lid Overview
Up until now All-Clad's excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable food-safe stainless steel. The mid-sized saute is perfect for couples and small families as it can saute shrimp and veggies, brown hamburg for a skillet dinner and so on. The lid allows you to simmer and poach upon request.All-Clad Copper Core 3-Quart Saute with Lid Specifications
The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to a stainless-steel exterior and interior. Adding a Wow! factor, the copper core shows up in an elegant stripe encircling the gleaming, mirror-finish exterior. The interior is highly polished, so it's stick- as well as corrosion-resistant. The rolled edges on the pots and pans help prevent drips during pouring and ensure tight-fitting lids. This beautiful, classic, straight-sided, 3-quart sauté pan offers convincing evidence of why All-Clad earns an unsurpassed worldwide reputation. It's 10-1/2 inches in diameter and 2-9/16 inches deep, perfect for sautéing veal scallops with chanterelles or garlic-scented greens. Its polished, 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long pan handle (holed for hanging on a hook or peg) and loop handle stay cool on the stovetop but won't be harmed by an oven's highest heat. Hand washing this pan preserves the jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack
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