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All-Clad Copper Core Dutch Oven Feature
- Beautiful round-sided Dutch oven holds 5 quarts
- Stainless-steel interior and exterior with elegant copper stripe
- Pure copper core for quick, even heating
- Comfortable lid and stay-cool loop handles riveted for strength
- Lifetime warranty against defects
All-Clad Copper Core Dutch Oven Overview
Up until now All-Clad's excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable food-safe stainless steel. Browning, simmering, stewing: these are all tasks well-suited to the Dutch oven. You'll find it works well both atop and inside the oven. The lid gives you the option of cooking with dry or moist heat, whichever your recipe requires.All-Clad Copper Core Dutch Oven Specifications
The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted of a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to a stainless-steel exterior and a stainless-steel interior. Enhancing the cookware's appearance, a stripe of the copper core elegantly encircles the gleaming, mirror-finish exterior. The interior is highly polished so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids. This beautiful 5-quart Dutch oven demonstrates why All-Clad's worldwide reputation is unsurpassed--the company makes cookware that is practical as well as beautiful. This pan is perfect for braising veal shanks, baking beans, or slow cooking choucroute under its domed lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the oven is 4-1/4 inches deep (10-3/4 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's heat. Hand washing this oven will preserve its jewel-like beauty during the lifetime warranty against defects--and beyond. --Fred Brack
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