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All-Clad Copper Core 8-Quart Stockpot Feature
- 8-quart pot for simmering stocks, soups, chili, and braising
- Stainless-steel interior, exterior, with elegant copper stripe
- Pure copper middle layer for quick, even heating
- Comfortable lid and stay-cool loop handles riveted for strength
- Lifetime warranty against defects
All-Clad Copper Core 8-Quart Stockpot Overview
Up until now All-Clad's excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable food-safe stainless steel. Stock pots are used primarily for simmering and boiling as in stews, and pasta, or lobsters. This one is low and wide which means you could also put it in the oven if the occasion demanded.All-Clad Copper Core 8-Quart Stockpot Specifications
The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to a stainless-steel exterior and interior. Adding a Wow! factor, the copper core shows up in an elegant stripe encircling the gleaming, mirror-finish exterior. The interior is highly polished, so it's stick- as well as corrosion-resistant. The rolled edges on the pots and pans help prevent drips during pouring and ensure tight-fitting lids. This beautiful 8-quart stockpot offers convincing evidence of why All-Clad earns an unsurpassed worldwide reputation. Though not classically tall and narrow, it simmers soups and stocks and accommodates enough ragu Bolognese to feed all the relatives. And it's ideal for braising food on the stovetop or in the oven under its polished lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 5-1/4 inches deep (10-1/2 inches in diameter). And because the interior is nonreactive, the taste of tomatoes and other acidic foods won't be metallic. Its polished, 18/10 stainless-steel lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. Hand washing this pot preserves the jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack
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